Drink
Chocolate Moose
Origin
There probably is a real milkshake that goes by a fancier name with a monumental historic past attached to it, but for the sake of feeling "original", this idea came to me while debating what to cook for lunch.
Glassware
I used a glass mug however, you can get away with a Collins glass.
Ingredients
- Chocolate Ice Cream
- Milk
- Bailey's Cream (I used Jamaican Rum Cream)
- Chocolate (for garnishing)
Procedure
1. Put glassware into freezer to chill
2. Put 3 scoops of ice cream into blender
4. Pour 2oz of Rum Cream into blender and blend.
5. Pour contraption into glass/mug, garnish with a piece of chocolate and enjoy. (Makes one drink - roughly 10oz/300ml)
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